Spiced tofu tacos with red cabbage and lime yogurt

Ingredients

For 1 serving

• Corn tortillas3
• Tofu150 g
• Taco seasoning5 g
• Red cabbage60 g
• Avocado30 g
• Nonfat Greek yogurt50 g
• Lime juiceto taste
• Cilantro5 g
• Extra virgin olive oil1 teaspoon
• Saltto taste

Contains: lactose, soy,

Method

1. Remove the outer leaves from the red cabbage, wash it and shred it very finely; dress it with a little lime juice and a pinch of salt so it softens while you cook.
2. Drain the tofu, pat it dry and crumble it with your hands. Heat the extra virgin olive oil in a pan over medium-high heat and fry it with the taco seasoning for 6 minutes, stirring, until dry and slightly crisp; season with salt.
3. Mix the Greek yoghurt with the remaining lime and a pinch of salt; slice the avocado and wash and chop the coriander.
4. Warm the corn tortillas in a dry pan over medium heat for 30 seconds per side, until soft and hot.
5. Fill the tortillas with the tofu, cabbage, avocado, lime yoghurt and coriander and serve straight away.