Slice of vegan lemon water cake

Ingredients

For 1 serving

• All-purpose flour25 g
• Sugar10 g
• Sunflower oil5 g
• Lemon zest2 g
• Lemon juice5 ml
• Baking powder1 g

Contains: gluten,

Method

1. Preheat a conventional oven to 180 °C and line a cake tin with baking paper. The quantities are for one slice: multiply them by the number of slices in the cake.
2. Wash the lemon, grate the yellow zest and squeeze the juice.
3. In a bowl mix the plain flour, sugar, baking powder and lemon zest.
4. Add the water (slightly more than the weight of the flour), the sunflower oil and the lemon juice and whisk until the batter is smooth and lump-free.
5. Pour into the tin and bake for 35 minutes, until golden and a skewer in the centre comes out dry.
6. Let it cool in the tin before turning it out.