Slice of eggless butterless vegan cocoa cake

Ingredients

For 1 serving

• All-purpose flour22 g
• Unsweetened cocoa powder5 g
• Brown sugar10 g
• Sunflower oil5 g
• Apple cider vinegar2 ml
• Baking soda0.5 g
• Vanilla extract1 ml

Contains: gluten,

Method

1. Preheat a conventional oven to 180 °C and line a cake tin with baking paper. The quantities are for one slice: multiply them by the number of slices in the cake.
2. In a bowl sift together the plain flour, cocoa powder, brown sugar and bicarbonate of soda and mix.
3. In another bowl combine the cold water (about one and a half times the weight of the flour), sunflower oil, cider vinegar and vanilla extract.
4. Pour the liquids over the dry ingredients and whisk just until there are no lumps: the vinegar reacts with the bicarbonate straight away, so pour into the tin and get it in the oven without waiting.
5. Bake for 30 minutes, until the top is dry and a skewer in the centre comes out clean.
6. Let it cool in the tin before turning it out.