Salt cod, chickpea and red onion salad

Ingredients

For 1 serving

• Salt cod80 g
• Cooked chickpeas100 g
• Red onion0.3
• Bread40 g
• Extra virgin olive oil10 g
• Lemon0.3
• Parsleyto taste
• Black pepperto taste

Contains: gluten, fish,

In season: October – March

Method

1. Rinse the already desalted salt cod and put it in a pan of cold water. Bring to a gentle simmer over a medium-low heat and cook for 10 minutes without letting it boil hard, until the flesh flakes easily; drain.
2. Meanwhile thinly slice the red onion and chop the parsley; drain and rinse the chickpeas.
3. Remove the skin and bones from the cod and break it into flakes with your fingers.
4. In a bowl combine the chickpeas, onion and parsley, add the cod and dress with the olive oil, lemon juice and black pepper: no salt is needed, as the cod is already salty.
5. Serve with the bread.