Salmon pizzaiola with green beans and bread

Ingredients

For 1 serving

• Salmon fillet130 g
• Chopped tomatoes120 g
• Green beans150 g
• Bread40 g
• Extra virgin olive oil5 g
• Dried oreganoto taste
• Garlic1 clove
• Saltto taste

Contains: gluten, fish,

In season: June – September

Method

1. Bring a small pan of water to the boil. Top and wash the green beans; when the water boils, salt it and cook them for 8 minutes, until tender but crisp; drain.
2. Meanwhile pat the salmon dry and salt it lightly.
3. In a frying pan with a lid warm the oil with the crushed garlic over medium heat for a minute, add the chopped tomatoes and a pinch of salt and cook for 5 minutes, until the sauce thickens.
4. Lay the salmon in the sauce skin side down, sprinkle with oregano, cover and cook over medium-low heat for 8 minutes, until opaque at the edges and just pink in the centre.
5. Serve the salmon with its sauce, the green beans and the bread.