Per serving
- Calories
- 460 kcal
- Protein
- 38.7 g
- Carbohydrates
- 34.1 g
- Fat
- 19.2 g
Values computed from the ingredients with USDA FoodData Central and the CREA tables.
Ingredients
For 1 serving
- Rabbit160 g
- Asparagus150 g
- Potatoes160 g
- Thymeto taste
- Lemon zest2 g
- Extra virgin olive oil10 g
- Saltto taste
- Black pepperto taste
In season: April – June
Method
- Preheat a conventional oven to 190 °C. Scrub the new potatoes, leaving the skin on, and halve them.
- In a bowl rub the rabbit pieces with the thyme, grated lemon zest, salt, pepper and half the oil.
- Spread the rabbit and potatoes in a single layer in a baking dish, salt the potatoes and roast for 30 minutes, turning everything halfway.
- Meanwhile snap off the woody ends of the asparagus and toss the spears with the remaining oil and a pinch of salt.
- Add the asparagus to the dish and roast for another 15 minutes, until the asparagus is tender with golden tips, the rabbit is golden with clear juices and the potatoes are soft.
- Serve hot with the juices from the dish.
This recipe, sized for you
In skish every dish is scaled to your calories and goes straight onto your shopping list.