Rice-drink millet with apricots and cardamom

Ingredients

For 1 serving

• Millet50 g
• Rice milk200 ml
• Apricots3
• Sunflower seeds12 g
• Cardamom1 pinch
• Agave syrup1 teaspoon

In season: June – July

Method

1. Put the millet in a fine sieve and rinse it well under running water, rubbing it with your fingers, until the water runs clear: this removes its slightly bitter aftertaste.
2. Put it in a small pan with the rice drink, a splash of water and the cardamom, bring to the boil over a medium heat, then lower to a low heat, cover and cook for 20 minutes, stirring now and then, until the millet is tender and creamy.
3. Meanwhile wash the apricots, halve them, remove the stones and cut them into wedges.
4. Spoon the millet into a bowl, arrange the apricots on top and finish with the sunflower seeds and a drizzle of agave syrup.