Rabbit with green beans in tomato and potatoes

Ingredients

For 1 serving

• Rabbit160 g
• Green beans180 g
• Tomato passata150 g
• Potatoes150 g
• Onion40 g
• Basilto taste
• Extra virgin olive oil10 g
• Saltto taste

In season: June – September

Method

1. Peel and chop the onion. Pat the rabbit pieces dry with kitchen paper and season with a pinch of salt.
2. Heat the oil in a casserole over medium-high heat and brown the rabbit with the onion for 8 minutes, until golden on all sides.
3. Add the tomato passata and half a glass of water, cover and cook over low heat for 25 minutes.
4. Meanwhile wash, top and tail the green beans and cut them in half; peel the potatoes and cut them into roughly 2 cm cubes.
5. Add the beans and potatoes with a pinch of salt and, if the sauce is too thick, a splash of water; cover and cook for another 20 minutes, until the potatoes are tender and the beans soft.
6. Turn off the heat and finish with torn basil.