Pita with tofu, cucumber and soy yogurt sauce

Ingredients

For 1 serving

• Pita bread1
• Tofu100 g
• Cucumber60 g
• Soy yogurt50 g
• Mint2 g
• Garlic powder1 pinch
• Extra virgin olive oil1 teaspoon
• Saltto taste

Contains: gluten, soy,

Method

1. Drain the tofu, pat it dry with kitchen paper and cut it into roughly 1.5 cm cubes.
2. Heat the oil in a non-stick pan over medium-high heat and fry the tofu with a pinch of salt for 5 minutes, turning, until golden and crisp on several sides.
3. Meanwhile wash the cucumber, grate it coarsely and squeeze it well in your hands; mix it with the soya yogurt, chopped mint, garlic powder and a pinch of salt.
4. Warm the pitta in a pan for 30 seconds per side, open it into a pocket and fill with the tofu and sauce.