Piedmontese raw veal with button mushrooms, grana and bread

Ingredients

For 1 serving

• Veal top round130 g
• Button mushrooms80 g
• Grana Padano15 g
• Lemon juice15 ml
• Garlic0.5 clove
• Lamb's lettuce40 g
• Bread60 g
• Extra virgin olive oil10 g
• Saltto taste
• Black pepperto taste

Contains: gluten, lactose,

Method

1. With a very sharp knife chop the veal until finely minced; season with half the oil, the lemon juice, the crushed garlic, salt and pepper and leave for a few minutes, then remove the garlic.
2. Wipe the mushrooms with a damp cloth, trim the stalk ends and slice them paper-thin; shave the Grana.
3. Shape the meat into a disc on the plate, cover with the mushrooms and Grana shavings and finish with the remaining oil.
4. Serve with the washed lamb's lettuce and the bread.