Pan-tossed lupins with paprika and garlic

Ingredients

For 1 serving

• Lupini beans200 g
• Extra virgin olive oil8 g
• Garlic2 cloves
• Paprika2 teaspoons
• Rosemary2 g

Contains: lupin,

Method

1. Rinse the lupin beans under running water, drain and dry them well with a tea towel so they don't spit in the pan.
2. Crush the garlic cloves with the heel of your hand, leaving the skins on; heat the oil in a frying pan over a medium heat with the garlic and rosemary sprig for 1 minute, until sizzling and fragrant.
3. Add the lupins, turn the heat up high and toss for 5 minutes, stirring often, until hot and lightly golden.
4. Turn off the heat, dust with the paprika, stir and serve hot, discarding the garlic.