skish

Mini caprese with mozzarella bites and cherry tomatoes

Light mozzarella and cherry tomatoes with oregano: caprese in snack size.

  • 5 min
  • 1 serving
  • Vegetarian
  • Italian cuisine
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Mini caprese with mozzarella bites and cherry tomatoes

Per serving

Calories
141 kcal
Protein
11.7 g
Carbohydrates
4.6 g
Fat
8.6 g

Values computed from the ingredients with USDA FoodData Central and the CREA tables.

Ingredients

For 1 serving

  • Light mozzarella60 g
  • Cherry tomatoes6
  • Dried oreganoto taste
  • Extra virgin olive oil3 g
  • Saltto taste

Contains: lactose

In season: June – September

Method

  1. Drain the light mozzarella, pat it dry with kitchen paper and cut it into cubes of about 1.5 cm.
  2. Wash and dry the cherry tomatoes and halve them.
  3. Combine the mozzarella and tomatoes in a small bowl and dress with a drizzle of extra virgin olive oil, a pinch of salt and a pinch of oregano crumbled between your fingers.

This recipe, sized for you

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