Light cheeseburger with cheddar and pickles

Ingredients

For 1 serving

• Hamburger bun70 g
• Lean ground beef120 g
• Cheddar20 g
• Pickled gherkins25 g
• Onion30 g
• Lettuce30 g
• Mustard1 teaspoon
• Saltto taste

Contains: gluten, lactose, mustard,

Method

1. Wash and dry the lettuce; peel the onion and chop it finely; slice the gherkins into rounds.
2. Shape the lean minced beef into a patty about 1.5 cm thick and salt the surface.
3. Heat a griddle or frying pan well over high heat and cook the patty for 3 minutes per side, until it has a good dark crust.
4. In the last minute lay the cheddar on top and cover with a lid, until the cheese has melted.
5. Meanwhile cut the burger bun and toast the cut sides for 1 minute, until golden; spread with mustard and build with lettuce, the patty, chopped onion and gherkins.