Lentil, celery and lemon salad
A savoury, protein-rich snack that is easy to take to work.
Open in the appPer serving
- Calories
- 348 kcal
- Protein
- 22.6 g
- Carbohydrates
- 54.3 g
- Fat
- 6.3 g
Values computed from the ingredients with USDA FoodData Central and the CREA tables.
Ingredients
For 1 serving
- Cooked lentils230 g
- Celery90 g
- Cherry tomatoes105 g
- Parsley9 g
- Lemon zest4 g
- Lemon juiceto taste
- Extra virgin olive oil5 g
- Saltto taste
Contains: celery,
Method
- Rinse the cooked lentils in a sieve and drain well.
- Wash the celery, pull off the toughest strings and dice it into roughly 5 mm pieces; wash the cherry tomatoes and cut them into wedges; wash and chop the parsley.
- In a bowl dress the lentils, celery and tomatoes with the oil, lemon juice, grated lemon zest, parsley and a pinch of salt; toss and taste before serving.
This recipe, sized for you
In skish every dish is scaled to your calories and goes straight onto your shopping list.