Lamb burger with feta and mint

Ingredients

For 1 serving

• Hamburger bun70 g
• Ground lamb110 g
• Feta25 g
• Mint3 g
• Red onion20 g
• Nonfat Greek yogurt40 g
• Lettuce30 g
• Saltto taste
• Black pepperto taste

Contains: gluten, lactose,

Method

1. Chop the mint leaves; peel the red onion and cut it into thin rings; wash and dry the lettuce.
2. Mix the minced lamb with half the mint, a pinch of salt and a grind of black pepper and shape it into a patty about 1.5 cm thick.
3. Heat a griddle well over high heat and cook the patty for 4 minutes per side, until well browned outside and just pink in the centre.
4. Meanwhile mix the Greek yoghurt with the remaining mint and the crumbled feta.
5. Cut the burger bun and toast the cut sides for 1 minute, until golden; build with lettuce, the patty, the feta sauce and onion.