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Griddled halloumi with cherry tomatoes and mint

Halloumi slices seared on the griddle with cherry tomatoes and mint.

  • 10 min
  • 1 serving
  • Vegetarian
  • Greek cuisine
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Griddled halloumi with cherry tomatoes and mint

Per serving

Calories
320 kcal
Protein
20.4 g
Carbohydrates
11.2 g
Fat
22.3 g

Values computed from the ingredients with USDA FoodData Central and the CREA tables.

Ingredients

For 1 serving

  • Halloumi90 g
  • Cherry tomatoes13.5
  • Mintto taste

Contains: lactose

In season: June – September

Method

  1. Put a griddle or non-stick frying pan over medium-high heat to warm up for a couple of minutes.
  2. Meanwhile pat the halloumi dry with kitchen paper and cut it into slices half a centimetre thick.
  3. Wash and halve the cherry tomatoes and tear a few mint leaves with your fingers.
  4. Sear the halloumi in the hot pan with no fat for about 2 minutes per side, until golden-striped and it releases on its own: if you turn it too soon it sticks.
  5. Serve it straight away, still hot, with the tomatoes and mint.

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