Egg in a hole with wholemeal bread and salad

Ingredients

For 1 serving

• Whole wheat bread2
• Eggs2
• Butter4 g
• Mixed salad greens40 g
• Cherry tomatoes60 g
• Balsamic vinegar1 teaspoon
• Saltto taste
• Black pepperto taste

Contains: gluten, lactose, eggs, sulphites,

Method

1. Using a glass or pastry cutter, cut a hole about 6 cm wide in the centre of each slice of wholemeal bread, keeping the rounds.
2. Melt the butter in a non-stick frying pan over a medium heat and lay in the slices and the rounds; toast them for 1 minute, until golden underneath, then turn everything over.
3. Crack an egg into each hole, season with salt and pepper, lower the heat to medium-low and cook covered for 3 minutes, until the white is set and the yolk still runny.
4. Meanwhile, wash the mixed salad leaves and cherry tomatoes, halve the tomatoes and dress everything with the balsamic vinegar, a pinch of salt and black pepper.
5. Serve the bread with the egg, the toasted rounds and the salad alongside.