Egg bhurji: garam masala scrambled eggs with corn tortillas

Ingredients

For 1 serving

• Eggs2
• Tomatoes1
• Red onion0.3
• Chili pepperto taste
• Garam masala0.5 teaspoon
• Cilantroto taste
• Sunflower oil2 teaspoons
• Corn tortillas2
• Saltto taste

Contains: eggs,

Method

1. Peel and finely chop the red onion; wash the tomato, remove the stalk and dice it; chop the fresh coriander; beat the eggs in a bowl.
2. Heat the sunflower oil in a frying pan over medium heat and fry the onion and chilli for 3 minutes, until the onion is soft and translucent.
3. Add the tomato and garam masala and cook for 3 minutes, stirring, until the tomato breaks down.
4. Pour in the eggs, add a pinch of salt and scramble over medium heat for 2 minutes, stirring constantly, until set but still soft.
5. Meanwhile warm the corn tortillas in a dry pan for 30 seconds per side, until soft.
6. Finish the eggs with the coriander and serve with the warm tortillas.