Edamame, corn and lime salad

Ingredients

For 1 serving

• Edamame175 g
• Canned sweetcorn70 g
• Red onion25 g
• Cilantro5 g
• Lime juiceto taste
• Extra virgin olive oil2 teaspoons
• Saltto taste

Contains: soy,

Method

1. Bring a small pan of water to the boil over high heat, salt it and cook the shelled edamame for 4 minutes, until tender but still firm.
2. Drain them and run under cold water until cold, then let them drip dry.
3. Meanwhile drain and rinse the sweetcorn; peel the red onion and chop it finely; wash, dry and chop the coriander.
4. In a bowl, combine edamame, sweetcorn and onion, dress with the lime juice, the oil and a pinch of salt, add the coriander and toss.