Crispy tofu cubes with grated daikon and ginger

Ingredients

For 1 serving

• Tofu150 g
• Potato starch12 g
• Sunflower oil1.5 teaspoons
• Daikon radish75 g
• Ginger8 g
• Tamari1.5 teaspoons

Contains: soy

In season: October – March

Method

1. Heat a fan oven to 220 °C and line a baking tray with baking paper.
2. Drain the tofu, wrap it in kitchen paper and press well to remove the water; cut it into roughly 2.5 cm cubes and pat dry again.
3. Toss the cubes in the potato starch, shaking off the excess, place them on the tray and drizzle with the sunflower oil.
4. Bake for 20 minutes, turning halfway, until golden and crisp outside.
5. Meanwhile peel the daikon and the ginger and grate them finely; serve the hot tofu topped with daikon and ginger and the tamari on the side to season.