skish
IT

Cocoa ricotta cream with strawberries

Light ricotta and cocoa: an indulgent yet light cream.

  • 5 min
  • 1 serving
  • Vegetarian
  • Italian cuisine
Open in the app
Cocoa ricotta cream with strawberries

Per serving

Calories
365 kcal
Protein
18.7 g
Carbohydrates
44.6 g
Fat
15 g

Values computed from the ingredients with USDA FoodData Central and the CREA tables.

Ingredients

For 1 serving

  • Part-skim ricotta180 g
  • Unsweetened cocoa powder6 g
  • Honey2 teaspoons
  • Strawberries120 g
  • Italian rusks2

Contains: gluten, lactose,

In season: April – June

Method

  1. Sift the cocoa into a bowl, add the light ricotta and honey and beat with a spoon or whisk for a minute, until smooth and lump-free.
  2. Wash and hull the strawberries and cut them into wedges.
  3. Spoon the cream into a glass bowl and cover it with the strawberries.
  4. Serve with the rusks.

This recipe, sized for you

In skish every dish is scaled to your calories and goes straight onto your shopping list.

Download on the App StoreGet it on Google Play