Chickpea and pea protein scramble with mushrooms and chives

Ingredients

For 1 serving

• Chickpea flour40 g
• Pea protein powder20 g
• Pea milk120 ml
• Button mushrooms120 g
• Chives3 g
• Nutritional yeast5 g
• Turmericto taste
• Extra virgin olive oil6 g
• Saltto taste
• Black pepperto taste

Method

1. In a bowl whisk the chickpea flour, pea protein, pea milk, nutritional yeast flakes, a pinch of turmeric and the salt, until the batter is smooth.
2. Wipe the button mushrooms with a damp cloth, trim the earthy end of the stalks and slice them; snip the chives into small rounds with scissors.
3. Heat the extra virgin olive oil in a non-stick pan over medium-high heat and fry the mushrooms for 5 minutes, until golden and their liquid has evaporated.
4. Lower to medium heat, pour in the batter and stir with a spatula for 3–4 minutes, scraping it off the bottom, until it sets into soft curds.
5. Finish with the chives and a grind of black pepper and serve straight away.