Chicken burger with roast potatoes and lettuce

Ingredients

For 1 serving

• Ground chicken140 g
• Parsleyto taste
• Lemon zest2 g
• Potatoes200 g
• Lettuce80 g
• Tomatoes100 g
• Extra virgin olive oil10 g
• Saltto taste
• Black pepperto taste

Method

1. Preheat a conventional oven to 200 °C. Scrub the potatoes, cut them into wedges leaving the skin on, toss them on a baking tray with half the oil and a pinch of salt and roast for 30 minutes, turning halfway, until golden and crisp.
2. Meanwhile in a bowl mix the minced chicken with the chopped parsley, grated lemon zest, salt and black pepper; with wet hands shape a burger about 1.5 cm thick.
3. Wash and dry the lettuce and tomatoes; tear the lettuce and slice the tomatoes.
4. When the potatoes have 12 minutes left, heat a griddle over medium heat and cook the burger for 5 minutes per side without pressing it, until golden outside and cooked through with no pink: chicken must never be served rare.
5. Dress the lettuce and tomatoes with the remaining oil and a pinch of salt and serve with the burger and potatoes.