Buckwheat porridge with apple, raisins and walnuts

Ingredients

For 1 serving

• Buckwheat35 g
• Pea milk220 ml
• Pea protein powder20 g
• Apple120 g
• Raisins10 g
• Walnuts10 g
• Cinnamon1 teaspoon

Contains: nuts, sulphites,

In season: September – February

Method

1. Wash and core the apple; grate half of it and cut the other half into roughly 1 cm cubes.
2. Rinse the buckwheat and put it in a small pan with the pea milk, grated apple and cinnamon; bring to a gentle boil and cook over low heat for 12–15 minutes, stirring often, until the grains are tender and the porridge is creamy.
3. Meanwhile break the walnuts into pieces with your hands.
4. Take off the heat, let it cool for a minute and stir in the pea protein vigorously until there are no lumps.
5. Serve with the diced apple, raisins and walnuts.