Borlotti bean and radicchio balsamic salad

Ingredients

For 1 serving

• Cooked borlotti beans180 g
• Radicchio90 g
• Extra virgin olive oil7 g
• Balsamic vinegar11 ml
• Saltto taste
• Black pepperto taste

Contains: sulphites,

In season: November – February

Method

1. Drain the borlotti beans, rinse them and drain well.
2. Remove any damaged outer leaves from the radicchio, wash it, dry it and cut it into thin strips, discarding the toughest part of the core.
3. In a small bowl whisk the oil with the balsamic vinegar, salt and black pepper.
4. Combine the radicchio and beans in a bowl, pour over the dressing and toss well: let it sit for a couple of minutes so the radicchio softens a little.