skish
IT

Beer-roasted chicken breast with potatoes and onions

Juicy chicken roasted in beer with golden vegetables.

  • 45 min
  • 1 serving
  • International cuisine
Open in the app
Beer-roasted chicken breast with potatoes and onions

Per serving

Calories
538 kcal
Protein
41.2 g
Carbohydrates
46.7 g
Fat
18 g

Values computed from the ingredients with USDA FoodData Central and the CREA tables.

Ingredients

For 1 serving

  • Chicken breast160 g
  • Beer120 ml
  • Potatoes200 g
  • Onion80 g
  • Extra virgin olive oil1 tablespoon
  • Paprikato taste
  • Rosemaryto taste
  • Saltto taste

Contains: gluten,

Method

  1. Preheat the oven to 200 °C (conventional). Wash the potatoes and cut them into wedges about 2 cm thick; peel the onion and cut it into thick slices.
  2. Arrange the potatoes and onion in a baking dish with the chicken breast in the middle and season everything with the oil, paprika, rosemary and salt, tossing the vegetables.
  3. Pour the beer into the bottom of the dish, not over the chicken, so the top can brown.
  4. Roast for 35 minutes, basting the chicken with the juices halfway through, until the chicken is golden, the juices run clear when pierced and the potatoes are tender.
  5. Rest the chicken for 3 minutes, then slice it and serve with the potatoes, onions and juices.

This recipe, sized for you

In skish every dish is scaled to your calories and goes straight onto your shopping list.

Download on the App StoreGet it on Google Play