Baked pasta with broccoli and sausage

Ingredients

For 1 serving

• Whole wheat pasta70 g
• Broccoli150 g
• Italian sausage50 g
• Light mozzarella30 g
• Parmigiano Reggiano5 g
• Garlic1 clove
• Saltto taste

Contains: gluten, lactose,

In season: October – March

Method

1. Preheat the oven to 200 °C (conventional) and put the pasta water on to boil. Cut the broccoli into small florets and rinse them; peel and crush the garlic.
2. Remove the skin from the sausage and crumble it. Brown it in a dry non-stick pan over medium heat with the garlic for 6–7 minutes, until golden and cooked through; discard the garlic.
3. When the water boils, salt it and add the wholewheat pasta; add the broccoli florets for the last 4 minutes. Drain everything very al dente, 2–3 minutes before the packet time, as it will finish cooking in the oven.
4. Dice the mozzarella and mix it with the pasta, broccoli and sausage, adding salt if needed.
5. Tip into a cocotte, sprinkle with grated Parmigiano Reggiano and bake at 200 °C for 15 minutes, until the mozzarella is stringy and the top is golden.