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Baked feta with cherry tomatoes and oregano

Soft warm feta with bursting cherry tomatoes.

  • 20 min
  • 1 serving
  • Vegetarian
  • Greek cuisine
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Baked feta with cherry tomatoes and oregano

Per serving

Calories
319 kcal
Protein
15.6 g
Carbohydrates
8.4 g
Fat
25.5 g

Values computed from the ingredients with USDA FoodData Central and the CREA tables.

Ingredients

For 1 serving

  • Feta90 g
  • Cherry tomatoes180 g
  • Dried oreganoto taste
  • Chili pepperto taste
  • Extra virgin olive oil7 g

Contains: lactose

In season: June – September

Method

  1. Heat the oven to 200 °C (conventional).
  2. Put the whole block of feta in a small baking dish; wash the cherry tomatoes and arrange them around it.
  3. Dress with the oil, dried oregano and crumbled chilli.
  4. Bake for 15 minutes, until the feta is soft and the tomatoes start to burst; serve hot, crushing some of the feta into the tomatoes.

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