Baked eggs in tomato with oregano

Ingredients

For 1 serving

• Eggs2
• Chopped tomatoes150 g
• Dried oregano1 pinch
• Garlic1 clove
• Mozzarella30 g
• Extra virgin olive oil1 teaspoon
• Bread1
• Saltto taste

Contains: gluten, lactose, eggs,

Method

1. Preheat a conventional oven to 200 °C; crush the garlic clove and dice the mozzarella, letting it drain on kitchen paper.
2. Heat the oil in a small pan over medium heat with the garlic, add the chopped tomatoes, oregano and a pinch of salt and cook for 5 minutes, until the sauce thickens.
3. Remove the garlic, pour the sauce into a small baking dish and make two hollows with the back of a spoon.
4. Crack the eggs into the hollows, scatter the mozzarella around them and bake for 10 minutes, until the whites are set and the yolks still soft.
5. Serve hot with the bread to mop up the sauce.