Baked apple with cinnamon protein cream and walnuts

Ingredients

For 1 serving

• Apple150 g
• Walnuts6 g
• Cinnamonto taste
• Pea milk60 ml
• Pea protein powder15 g

Contains: nuts,

In season: September – February

Method

1. Preheat the oven to 180 °C (conventional); wash the apple, remove the core with a corer or small knife without piercing the base and score the skin all the way round halfway up so it doesn't burst.
2. Put it in a small baking dish with a finger of water in the bottom and dust it with cinnamon.
3. Bake at 180 °C for 25–30 minutes, until soft when pierced with a skewer and the skin wrinkles.
4. Meanwhile whisk the pea milk with the pea protein and a pinch of cinnamon until smooth, and roughly chop the walnuts.
5. Pour the cream over the hot apple and finish with the walnuts.