Slice of castagnaccio with soy drink

Ingredients

For 1 serving

• Chestnut flour45 g
• Raisins8 g
• Pine nuts5 g
• Extra virgin olive oil4 g
• Rosemaryto taste
• Soy milk150 ml

Contains: nuts, soy, sulphites,

In season: October – January

Method

1. Preheat the oven to 190 °C (conventional). The quantities are for one slice: for a whole 8-portion tray (about 24 × 30 cm) multiply them by 8, except the soya drink. Put the raisins in a small bowl of warm water to plump up.
2. Sift the chestnut flour into a bowl, as it tends to clump, and pour in cold water in a thin stream, whisking, until you have a smooth, runny batter, like a thick cream that drips off the spoon.
3. Grease the tray with half the extra virgin olive oil, squeeze out the raisins and stir them into the batter, then pour it into the tray: the layer should be thin, about 1 cm.
4. Scatter the pine nuts and the rinsed, dried rosemary needles over the top and finish with the rest of the oil in a thin drizzle.
5. Bake for about 35 minutes, until the top is cracked in several places, the edges are dark and crisp and the inside is still soft and moist.
6. Let it cool a little in the tray and serve a slice with a glass of soya drink.