skish
IT

Ricotta with sliced pear, walnuts and honey

A cheese-board pairing turned into an elegant breakfast.

  • 5 min
  • 1 serving
  • Vegetarian
  • Italian cuisine
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Ricotta with sliced pear, walnuts and honey

Per serving

Calories
441 kcal
Protein
15 g
Carbohydrates
53.4 g
Fat
21.1 g

Values computed from the ingredients with USDA FoodData Central and the CREA tables.

Ingredients

For 1 serving

  • Ricotta120 g
  • Pear1
  • Walnuts10 g
  • Honey1 teaspoon
  • Italian rusks2

Contains: gluten, lactose, nuts,

In season: August – February

Method

  1. Wash the pear, cut it into quarters, remove the core and slice each quarter thinly.
  2. Spoon the ricotta into a wide bowl and fan the pear slices on top.
  3. Add the walnuts, broken up, and a drizzle of honey.
  4. Serve with the rusks.

This recipe, sized for you

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